Csányi Pincészet

~ 80
hectares of cultivated land
~ 2,2 million
bottles of wine

Csányi Pincészet Zrt, the Bonafarm Group’s winery has long traditions as its predecessor was founded by Zsigmond Teleki under the name of Chateau Teleki Borászat in 1881.

The vineyards of Csányi Pincészet are to be found on the best slopes of the Villány wine region, including those called Kopár, Csillagvölgy and Hársos. The size of our total production area is 370 hectares. We are planning to increase the area of our cultivated lands and improve the efficiency of our cultivation methods, and bring our winery closer to our audience with a penchant for wines and transfer more of our expertise to those interested in wines.

Our winery has, through recent large-scale development projects, become a modern wine making plant where, even though we have the technology required for making wines according to today’s standards, we never forget our great wine making traditions whose essence is preserving and presenting in the wines the values produced in the grapes, as fully and as reliably as possible.

In terms of the methods, our state-of-the-art grape processing system relies on traditions; after maturing in wood and wood and barrique casks our wines are safely bottled on our state-of-the-art bottling line. We produce some 2.2 million bottles a year.

We have a highly advanced quality assurance system in place; we operate one of Hungary’s best equipped winery laboratories where in addition to testing and analysing our own wines we provide analytical services for many of the Villány wine region’s vintners.

The quality assurance system also includes SAP, an integrated business management system covering the entire company. Our commitment to quality is reflected by the work of every one of our employees, from grape growing to sales. In our quality assurance system our workers names are recorded together with the wines so even after the passing of a decade it is possible to check who carried out what work. Cleanliness, precision, expertise and reliability provide a firm foundation for future success. We do believe that customer satisfaction is the key to long term success in the market.


Csányi Pincészet Zrt.

H-7773 Villány,
Ady fasor 2.
Tel: +36/72-492-141
Fax: +36/72-492-009
E-mail: villany@csanyipince.hu


László Romsics 

Chief Executive Officer

László Romsics 

  • Csányi Winery Zrt. – CEO (since 2016)

Previous work experience

  • Research Institute for Viticulture and Oenology, Budapest – Winemaker then Deputy Director (1990-1995)
  • Badischer Winzerkeller Genossenschaft, Braisach – Technical Education (1994)
  • Törley Sprakling Wine Cellar Kft. – Winemaker, Chief Winemaker, Technology manager (1995-2016)
  • Traineeships (France, Spain, Italy, Germany, Portugal, Chile, Australia, New-Zeland, California) (since 1993)


  • University of Horticulture and Food Production – Faculty of Wine and Soft Drinks (1987-1990)
  • Wine and Spirit Education Trust, London – Degree (2003-2004)
  • Masters of Wine, London (2003-2015)
  • Sherry Educator, Jerez, Spain – Sherry lecturer (2011)

Professional advocacy or position in other organisations

  • National Wine Expert Comission – Member, then Vice-Chairman (since 2013.)
  • FIJEV (Federation Internationale des Journalistes et Ecrivains des Vins et Spiritueux) – Journalist (since 2017)
  • Hunagrian Chamber of Agriculture – Regional Vice-President responsible for Food Industry (Baranya County), National Delegate (since 2017)

Educational activity, mentoring, coaching

  • Wine Collage – Lecturer (2003-2016)
  • Central European Wine Institute, Hungary – Lecturer (since 2013.)
  • Decanter, Vince Winemagazine – Professional lecturer, consultant (since 2004.)


Éva Mikó 
Sales and Marketing Director

Éva Mikó

  • Csányi Winery Zrt. – Sales and Marketing Director (since 2008.)

Previous work experience

  • Fusion Investment Zrt. – Restaurant Manager (1993-1997)
  • Rauch Hungary Kft. – Key-account (1997-2003)
  • Egervin Zrt. – Key-account (2003-2005)
  • Csányi Winery Zrt. – Key-account manager (since 2005.)


  • University of Horticulture and Food Production – Szeged – Food technologist (1990-1993)
  • University of Horticulture and Food Production – Szeged – Technology teacher (1992-1994)
  • Budapest University of Technology and Economics – Environmental manager (2001-2004)

Zoltán Szakál

Chief Vintner

Zoltán Szakál

  • Csányi Winery Zrt. – Head of Wine Making and Production (since 2011)

Previous work experience

  • Villányi Winery Rt. – Wine Making Intern (2001-2002)
  • Csányi Winery Rt. – Head of Wine Making (2002-2011)


  • Szent István University – Wine and soft drinks specialisation (1997-2001)
  • Teleki Zsigmond High School of Agriculture – Licensed Wine Reviwer (2008)

 Professional advocacy or position in other organisations

  • Wine Region of Villány Council – Member of the Supervisory Board (since 2018)
  • Villányi Wine-Judging Committee- Member (2008-)
  • Villányi Wine-Judging Committee, Villányi Franc Committee – Member (since 2017)

Roland Nagy
Head of Grape Growing and Mechanisation

Roland Nagy

  • Csányi Winery Zrt. – Head of Viticulture and Mechanisation (since 2003)

Previous work experience

  • Pécsi Bakery Rt. – Site Manager (2001-2002)
  • Erste Bank Zrt. – Loan Sales Representative (2002)


  • Pannon University of Agriculture, Georgikon Faculty of Agriculture – Agricultural Engineer (1995-2000)
  • Budapest Business School, Faculty of Finance and Accounting – Economist Engineer (2001-2004)


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Cím: 7773 Villány, Ady fasor 2.
Telefon: +36 72 492-141


Cím: 7775 Kisharsány